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Chicken Protein Waffles

5 from 2 votes
Craving something delicious, protein-packed, and a little different for breakfast? Look no further than Chicken Protein Waffles! This twist on the classic breakfast treat is both nutritious and delectable, giving you the perfect start to your day. Dive into this recipe and let’s get those taste buds dancing!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 450
Ingredients Method Notes

Ingredients
  

  • - 1 cup cooked and finely shredded chicken breast
  • - 1 cup almond flour 240 ml
  • - 2 large eggs
  • - 1/4 cup unsweetened almond milk 60 ml
  • - 1 tsp vanilla extract 5 ml
  • - 1/2 tsp baking powder 2.5 ml
  • - A pinch of salt
  • - Optional: a sprinkle of your favorite herbs or spices for an added kick!

Method
 

  1. Begin by preheating your waffle iron.
  2. In a large mixing bowl, combine the finely shredded chicken breast with the almond flour.
  3. Add in the eggs, almond milk, vanilla extract, baking powder, and a pinch of salt. Mix until you have a smooth batter.
  4. Optional: Add any herbs or spices if desired.
  5. Once the waffle iron is ready, pour half of the batter evenly, ensuring it spreads out.
  6. Cook according to your waffle iron's instructions, typically around 6-7 minutes, until golden brown.
  7. Carefully remove the Chicken Protein Waffle and repeat with the remaining batter.
  8. Serve immediately while hot!

Notes

1. Make sure your chicken is finely shredded; this ensures a smoother texture in your waffles.
2. Don't overfill your waffle iron. Too much batter can cause spills and uneven cooking.
3. Experiment with spices! A touch of paprika or some dried herbs can add a delightful twist to the flavor.
4. If you're meal prepping, these waffles freeze exceptionally well. Simply allow them to cool, then store in freezer bags.