Chicken quiche with leek and mushroomsv
Feast your senses on the comforting allure of Chicken quiche with leek and mushrooms! This delightful dish harmoniously marries the tender essence of chicken with the earthy charm of mushrooms and the sweet undertones of leek. Whether you're hosting a brunch or seeking a cozy dinner, this quiche promises warmth with every bite. So, shall we embark on this culinary journey together?
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Nutritions
Nutrition Facts
Chicken quiche with leek and mushroomsv
Amount per Serving
Calories
410
% Daily Value*
Fat
26
g
40
%
Saturated Fat
12
g
75
%
Cholesterol
150
mg
50
%
Sodium
340
mg
15
%
Potassium
190
mg
5
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
1100
IU
22
%
Vitamin C
5
mg
6
%
Calcium
200
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Cooked chicken breast finely diced: 1 cup (225g)
- Fresh leeks washed and thinly sliced: 1 cup (100g)
- Fresh mushrooms thinly sliced: 1 cup (100g)
- Shortcrust pastry: 1 sheet
- Large eggs: 4
- Heavy cream: 1 cup 240ml
- Grated Gruyere or Swiss cheese: 1 cup 100g
- Fresh thyme leaves: 1 tsp 1g
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Butter or olive oil: 1 tbsp 15ml
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Roll out the shortcrust pastry on a floured surface, then gently fit it into a 9-inch quiche dish or tart pan. Trim any excess and prick the base with a fork.
- In a skillet over medium heat, melt the butter or heat the olive oil. Sauté leeks and mushrooms until they soften and release their moisture, approximately 6-7 minutes.
- Add the diced chicken to the skillet and sprinkle in fresh thyme. Season with a pinch of salt and pepper. Cook for an additional 2-3 minutes.
- Spread the chicken, leek, and mushroom mixture evenly over the pastry base.
- In a mixing bowl, whisk together eggs, heavy cream, grated cheese, salt, and pepper. Pour this custard mixture over the chicken and vegetables in the pastry.
- Slide the quiche into the preheated oven and bake for 30-35 minutes or until the filling is set and the top has a golden hue.
- Allow the quiche to cool slightly before serving, enhancing its texture and flavor.
Notes
Serving Suggestions
Complement your Chicken quiche with a fresh green salad drizzled with a tangy vinaigrette.
A bowl of creamy tomato soup pairs wonderfully for a heartier meal.
Offer hot sauce or freshly chopped chilies for those who crave a spicy kick.
A fruity iced tea or sparkling water with a splash of lemon can elevate the dining experience.
End the meal with a slice of lemon tart or a scoop of vanilla ice cream for dessert.
Complement your Chicken quiche with a fresh green salad drizzled with a tangy vinaigrette.
A bowl of creamy tomato soup pairs wonderfully for a heartier meal.
Offer hot sauce or freshly chopped chilies for those who crave a spicy kick.
A fruity iced tea or sparkling water with a splash of lemon can elevate the dining experience.
End the meal with a slice of lemon tart or a scoop of vanilla ice cream for dessert.
