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Chilli chicken fried rice

In the quest for an unforgettable dish, Chilli chicken fried rice stands out as a culinary gem. It’s a harmonious blend of spicy chicken pieces nestled amidst fragrant rice, offering a burst of flavors with every bite. Dive in to discover the magic behind making this dish, while also unveiling some insider tips to elevate its taste further.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritions

Nutrition Facts
Chilli chicken fried rice
Amount per Serving
Calories
450
% Daily Value*
Fat
 
10
g
15
%
Sodium
 
900
mg
39
%
Carbohydrates
 
58
g
19
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 cup of long-grain rice approx. 240ml
  • 2 chicken breasts diced (approx. 400g)
  • 2 tablespoons of vegetable oil approx. 30ml
  • 3 green chillies finely chopped
  • 1 red bell pepper diced
  • ½ cup green peas approx. 120ml
  • 2 tablespoons soy sauce approx. 30ml
  • 1 tablespoon oyster sauce approx. 15ml
  • 3 green onions sliced
  • 2 garlic cloves minced
  • 1 teaspoon ground black pepper approx. 5ml
  • Salt to taste

Instructions

  • Start by cooking the long-grain rice according to the package instructions.
  • Heat oil in a large skillet or wok over medium-high heat.
  • Toss in the diced chicken and cook until lightly browned and thoroughly cooked.
  • Add minced garlic and finely chopped chillies, sautéing for a minute until fragrant.
  • Incorporate the red bell pepper and green peas, cooking for another 3-4 minutes.
  • Push the chicken and vegetables to one side of the skillet, and on the other side, add in the cooked rice.
  • Drizzle the soy sauce and oyster sauce over the rice.
  • Mix everything together, ensuring the rice is well coated with the sauces.
  • Season with salt and ground black pepper.
  • Finish by tossing in sliced green onions.

Notes

Using day-old rice ensures it’s less sticky and gives a better texture.
Customize heat by adjusting the number of chillies.
For a smokier flavor, consider a few dashes of smoked paprika.
Don’t overcrowd the skillet; if necessary, cook in batches.
Serve Chilli chicken fried rice hot, straight out of the skillet.
Complement with a side of steamed broccoli or a fresh salad to balance out the flavors.
A sprinkle of sesame seeds on top adds an extra crunch and a visual appeal.
Drizzle with a tad bit of chilli oil for those who love extra spice.
Lemon wedges on the side can elevate the taste with a tangy twist.