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Chilli chicken fried rice

5 from 1 vote
In the quest for an unforgettable dish, Chilli chicken fried rice stands out as a culinary gem. It’s a harmonious blend of spicy chicken pieces nestled amidst fragrant rice, offering a burst of flavors with every bite. Dive in to discover the magic behind making this dish, while also unveiling some insider tips to elevate its taste further.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 cup of long-grain rice approx. 240ml
  • 2 chicken breasts diced (approx. 400g)
  • 2 tablespoons of vegetable oil approx. 30ml
  • 3 green chillies finely chopped
  • 1 red bell pepper diced
  • ½ cup green peas approx. 120ml
  • 2 tablespoons soy sauce approx. 30ml
  • 1 tablespoon oyster sauce approx. 15ml
  • 3 green onions sliced
  • 2 garlic cloves minced
  • 1 teaspoon ground black pepper approx. 5ml
  • Salt to taste

Method
 

  1. Start by cooking the long-grain rice according to the package instructions.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Toss in the diced chicken and cook until lightly browned and thoroughly cooked.
  4. Add minced garlic and finely chopped chillies, sautéing for a minute until fragrant.
  5. Incorporate the red bell pepper and green peas, cooking for another 3-4 minutes.
  6. Push the chicken and vegetables to one side of the skillet, and on the other side, add in the cooked rice.
  7. Drizzle the soy sauce and oyster sauce over the rice.
  8. Mix everything together, ensuring the rice is well coated with the sauces.
  9. Season with salt and ground black pepper.
  10. Finish by tossing in sliced green onions.

Notes

Using day-old rice ensures it’s less sticky and gives a better texture.
Customize heat by adjusting the number of chillies.
For a smokier flavor, consider a few dashes of smoked paprika.
Don’t overcrowd the skillet; if necessary, cook in batches.
Serve Chilli chicken fried rice hot, straight out of the skillet.
Complement with a side of steamed broccoli or a fresh salad to balance out the flavors.
A sprinkle of sesame seeds on top adds an extra crunch and a visual appeal.
Drizzle with a tad bit of chilli oil for those who love extra spice.
Lemon wedges on the side can elevate the taste with a tangy twist.