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CHINESE VEGETABLE AND NOODLE STIR-FRY WITH EGG

So, you’re in the mood for something absolutely delicious and heartwarming, huh? Dive into this traditional Chinese vegetable and noodle stir-fry with egg. Believe me, it’s a game-changer. Flavor-packed and simple to make, it’s the dinner choice you didn’t know you needed until now!
5 from 1 vote
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Total Time: 30 minutes

Nutritions

Nutrition Facts
CHINESE VEGETABLE AND NOODLE STIR-FRY WITH EGG
Amount per Serving
Calories
425
% Daily Value*
Fat
 
15
g
23
%
Cholesterol
 
185
mg
62
%
Sodium
 
1025
mg
45
%
Carbohydrates
 
58
g
19
%
Fiber
 
5
g
21
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Noodles: About half a packet that’s 8 oz (227g)
  • Eggs: Two of them large-sized
  • Broccoli: A handful roughly 1 cup (92g), chopped
  • Bell Peppers the colorful ones: A cup’s worth (149g), thinly sliced
  • Carrots: Half a cup 64g, cut into those fancy thin strips
  • Garlic: Three cloves finely chopped. The more, the merrier.
  • Soy Sauce: Couple of tablespoons 30ml
  • Sesame Oil: A tablespoon 15ml, for that authentic taste
  • Vegetable Oil: One tablespoon 15ml, any brand works
  • Ginger: A piece around an inch (2.5 cm), finely chopped
  • Green Onions: Two stems chopped
  • Salt and Pepper: Sprinkle according to your taste

Instructions

  • Kick things off with boiling water for the noodles. When bubbly, pop them in and let them dance till they’re al dente, about 8-10 minutes.
  • Drain those noodles, give them a shake and set them aside.
  • Whisk those eggs with some salt and pepper. Show them who’s boss.
  • Grab that wok or a big pan and get the vegetable oil sizzling.
  • Add the eggs. Scramble ‘em till they’re fluffy. Scoop ‘em out.
  • Still using the wok, add a splash of sesame oil.
  • Throw in the garlic and ginger. Oh, the aroma!
  • Now, bring in the broccoli, bell peppers, and carrots. Stir-fry until they’re bright and slightly soft, around 5-7 minutes.
  • Slide your veggies to one side, pour in the soy sauce, then mix it all up.
  • Here come the noodles! And those scrambled eggs! Mix it up one more time.
  • Sprinkle those green onions and give it a gentle toss.
  • Taste test! Need more seasoning? You decide!

Notes

 Pro Tips
 
Chop and prep before you start. This dish waits for no one!
Fancy a spicy twist? Chili flakes or a dash of hot sauce should do the trick.
A wok is best, but a large frying pan will do. Give your ingredients room to groove.
 Dish it Out!
 
Best enjoyed piping hot.
Fancy a side? How about a refreshing soup or a crisp salad?
Want to elevate the flavors? A drizzle of soy sauce or sesame oil will do the trick.