Ingredients
Method
- In a large mixing bowl, combine the 2 cups of oats with the dried fruits and chopped nuts.
- In a separate bowl, melt the 1 cup of dark chocolate chips.
- To the melted chocolate, add ½ cup of honey, ¼ cup of almond butter, 1 tsp of vanilla extract, and a pinch of salt. Stir until smooth.
- Pour the chocolate mixture over the oats, dried fruits, and nuts.
- Mix well until everything is well coated with the chocolate mixture.
- Transfer the mixture to a baking dish lined with parchment paper.
- Press the mixture firmly into the dish, ensuring an even layer.
- Place the dish in the refrigerator and let the Chocolate muesli bars set for at least 2 hours.
- After chilling, cut into 8 even bars.
Notes
1. For added texture, try roasting the oats before using them in the recipe.
2. Opt for unsweetened dark chocolate to reduce sugar intake.
3. Store the Chocolate muesli bars in an airtight container to maintain freshness.
4. You can add seeds like chia or flax for an extra nutritional boost.
2. Opt for unsweetened dark chocolate to reduce sugar intake.
3. Store the Chocolate muesli bars in an airtight container to maintain freshness.
4. You can add seeds like chia or flax for an extra nutritional boost.
