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Cilantro Lime Quinoa Bowl

Dig into this delicious Cilantro Lime Quinoa Bowl! Packed with nourishing ingredients, this bowl is a testament to the fact that eating healthy doesn't mean compromising on taste. You're about to dive into a culinary journey that's not only nutritious but is an explosion of flavors in every bite. So, grab your apron, let's get started!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritions

Nutrition Facts
Cilantro Lime Quinoa Bowl
Amount per Serving
Calories
450
% Daily Value*
Fat
 
15
g
23
%
Carbohydrates
 
65
g
22
%
Fiber
 
10
g
42
%
Sugar
 
5
g
6
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Quinoa: 1 cup 240 ml
  • Water: 2 cups 480 ml
  • Fresh cilantro coriander leaves: ½ cup, finely chopped
  • Lime: 1 zest and juice
  • Olive oil: 2 tablespoons 30 ml
  • Red bell pepper: 1 diced
  • Black beans: 1 cup 240 ml, drained and rinsed
  • Sweet corn kernels: 1 cup 240 ml
  • Avocado: 1 sliced
  • Cherry tomatoes: 1 cup 240 ml, halved
  • Salt: to taste
  • Pepper: to taste

Instructions

  • Start by rinsing your quinoa thoroughly under cold water using a fine mesh strainer. This step ensures the removal of any bitter outer coating.
  • In a medium-sized pot, combine the quinoa and 2 cups of water.
  • Bring this mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa becomes translucent and the water is absorbed.
  • Once done, remove the pot from heat, and let it sit for 5 minutes. Then, fluff it up using a fork.
  • In a separate mixing bowl, combine the finely chopped cilantro, lime zest, lime juice, and olive oil. Mix until well integrated. This cilantro-lime dressing is the essence of your Cilantro Lime Quinoa Bowl.
  • To the quinoa, add the diced red bell pepper, black beans, sweet corn kernels, cherry tomatoes, and sliced avocado.
  • Drizzle the cilantro-lime dressing over this quinoa mix, ensuring every ingredient gets a hint of the zesty punch.
  • Season your Cilantro Lime Quinoa Bowl mixture with salt and pepper to your liking, and give it a gentle toss.

Notes

Tips
Always rinse quinoa to avoid a bitter aftertaste.
Fresh lime juice is the key. Try to avoid bottled lime juice for the best flavor.
You can refrigerate the Cilantro Lime Quinoa Bowl for up to two days. Make sure it's in an airtight container.