COTTAGE CHEESE PANCAKES
I’m here to share a delightful breakfast twist with you – the truly delectable Cottage Cheese Pancakes Wraps. Not just another healthy grub, but a dish that you’d love to roll out of bed for. And yes, they’re as yummy as they sound!
Print
Share
Email
Tweet
Pin
Nutritions
Nutrition Facts
COTTAGE CHEESE PANCAKES
Amount per Serving
Calories
410
% Daily Value*
Fat
15
g
23
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
FOR OUR FLUFFY PANCAKES:
- A cup of cottage cheese. That’s about 240 grams.
- Two lovely eggs large-sized please.
- Half a cup of the flour that’s just sitting there in your pantry. 60 grams, just to be exact!
- One fourth cup of whole milk. Yeah that’s another 60 ml.
- A teaspoon of baking powder about 5 grams or so.
- Oh and don’t forget the salt! Just a pinch.
- FOR THE WRAP-TASTIC FILLING:
- Your favourite fruits all fresh and sliced.
- Some honey or maple syrup for that sweet zing.
- Fancy some crunch? Throw in some nuts or seeds.
Instructions
- Throw in cottage cheese, eggs, flour, milk, baking powder, and salt into a blender. Give it a whirl till smooth, say a minute or so.
- Pancake Parade:
- Get a non-stick skillet warmed up on medium heat. Pour 1/4 cup of the batter for each pancake, flip it in 2 minutes or until golden brown.
- Wrap and Roll:
- Place each pancake on a flat surface, let the fruits rain on it with a drizzle of honey or maple syrup. Fold it up like a wrap. Add some nuts or seeds to jazz it up.
- Serve with Love:
- Voila! Your Cottage Cheese Pancakes Wraps are ready to dig in!
Notes
KEEP THESE TIPS HANDY
Wait until your skillet is well heated before pouring the batter.
Have fun with your wrap filling. It’s your canvas!
Going gluten-free? Try almond flour instead.
Have fun with your wrap filling. It’s your canvas!
Going gluten-free? Try almond flour instead.
