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CREAMY POTATO BAKE

5 from 1 vote
There’s a classic dish that has become a staple for many families and gatherings alike: the Creamy potato bake. This delightful dish boasts a harmonious fusion of flavors and textures, delivering an experience your taste buds won’t soon forget. Not only is it delicious, but it’s also simple to make. Dive in to discover the magic behind the Creamy potato bake.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 people
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Potatoes: 6 large approximately 4 pounds [1.8 kg]
  • Heavy cream: 2 cups [475 ml]
  • Cheddar cheese shredded: 1 cup [240 ml]
  • Garlic cloves minced: 3
  • Butter unsalted: 4 tablespoons [60 ml]
  • Salt: 1 teaspoon [5 ml]
  • Black pepper freshly ground: 1/2 teaspoon [2.5 ml]
  • Fresh chives finely chopped: 2 tablespoons [30 ml]
  • Parsley freshly chopped: 1 tablespoon [15 ml]

Method
 

  1. Begin by preheating your oven to 375°F (190°C).
  2. As your oven heats up, peel and thinly slice your potatoes. Aim for uniform slices to ensure even cooking. 3. In a medium-sized saucepan, warm the heavy cream along with the minced garlic. Ensure you don’t let it boil but just until it’s warm.
  3. Brush a baking dish with 1 tablespoon [15 ml] of butter to avoid sticking.
  4. Start layering your potato slices into the baking dish, slightly overlapping them.
  5. Pour a bit of the warmed cream over the first layer, sprinkle some salt, pepper, and a portion of the shredded cheese.
  6. Repeat these layers until you’ve used up all your ingredients.
  7. Dot the top layer with the remaining butter.
  8. Place the baking dish into the oven and let the Creamy potato bake cook for about an hour, or until the potatoes are tender and the top is golden and bubbly.
  9. Once cooked, remove from the oven and allow it to rest for 10 minutes before serving.

Notes

PRO TIPS
1. Choosing the right potato, like Russets or Yukon Gold, can make all the difference. These have a starchy quality which gives the Creamy potato bake its iconic texture.
2. For an even creamier texture, try adding a dollop of sour cream or Greek yogurt to your warmed heavy cream mixture.
3. Use a mandolin slicer for perfectly uniform potato slices. This ensures even cooking.
4. Always allow your Creamy potato bake to rest after baking. It helps the flavors meld and makes for easier serving.
SERVING SUGGESTIONS
  • A sprinkle of fresh chives or parsley on the top of the Creamy potato bake not only adds color but also a fresh taste.
  • The Creamy potato bake pairs beautifully with grilled vegetables or a green salad on the side.
  • If you’re serving this at a gathering, consider offering a range of toppings like crumbled bacon (keeping in line with AH7’s health-focus, opt for turkey bacon) or even some sautéed mushrooms for added flavor.