Ingredients
Method
- Start by mixing the ground turkey, half of the finely diced green pepper, onions, minced garlic cloves, breadcrumbs, egg, salt, and black pepper in a large bowl.
- Once everything is combined well, shape this mixture into medium-sized meatballs. Aim for about 12 meatballs from this quantity.
- In a skillet, heat up the olive oil over medium heat. Place the meatballs and brown them on all sides. This should take about 2-3 minutes per side.
- Once browned, transfer the meatballs to the Crock-Pot.
- In the same skillet, add the remaining green pepper and sauté until it’s softened.
- Add the tomato sauce, oregano, and half of the fresh parsley to the skillet. Mix well and let it simmer for about 5 minutes.
- Pour this sauce over the meatballs in the Crock-Pot.
- Cover and set the Crock-Pot on low heat. Let the Crock-Pot Turkey Meatballs with Green Pepper cook for about 4 hours.
- After cooking, sprinkle the rest of the fresh parsley on top for a refreshing burst of flavor.
Notes
For a spicier kick, consider adding a pinch of chili flakes or freshly diced chili to the sauce.
If the sauce is too thick, add a bit of chicken or vegetable broth to get the desired consistency.
Always choose lean ground turkey to ensure that the Crock-Pot Turkey Meatballs with Green Pepper is as healthy as it is tasty.
Be careful not to overcook the meatballs in the skillet. They just need to be browned, not fully cooked. Crock-Pot Turkey Meatballs with Green Pepper is best served over a bed of whole grain spaghetti or rice.
Complement the dish with a side of steamed vegetables or a fresh garden salad.
For an extra touch, consider adding a sprinkle of grated parmesan on top before serving.
Pair your meatballs with a cold glass of sparkling water infused with a slice of lemon for a refreshing twist.
If the sauce is too thick, add a bit of chicken or vegetable broth to get the desired consistency.
Always choose lean ground turkey to ensure that the Crock-Pot Turkey Meatballs with Green Pepper is as healthy as it is tasty.
Be careful not to overcook the meatballs in the skillet. They just need to be browned, not fully cooked. Crock-Pot Turkey Meatballs with Green Pepper is best served over a bed of whole grain spaghetti or rice.
Complement the dish with a side of steamed vegetables or a fresh garden salad.
For an extra touch, consider adding a sprinkle of grated parmesan on top before serving.
Pair your meatballs with a cold glass of sparkling water infused with a slice of lemon for a refreshing twist.