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DEEP DISH PIZZA LASAGNA

5 from 2 votes
Deep Dish Pizza Lasagna: Imagine the fusion of two iconic dishes in one mouth-watering experience. Dive into a dish where layers of soft pasta meet luscious pizza toppings, and the melty cheese ties everything together. This recipe showcases how you can create this showstopper in your kitchen. Ready to explore this culinary adventure?
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Total Time 1 hour 30 minutes
Servings: 6 people
Course: Main Course
Calories: 580
Ingredients Method Notes

Ingredients
  

  • Lasagna sheets – 8 320g
  • Olive oil – 2 tablespoons 30 ml
  • Crushed tomatoes – 28 oz 800g
  • Garlic cloves minced – 3
  • Dried basil – 1 teaspoon 5 ml
  • Dried oregano – 1 teaspoon 5 ml
  • Salt – 1/2 teaspoon 2.5 ml
  • Crushed red pepper flakes – a pinch
  • Ricotta cheese – 2 cups 475 ml
  • Grated mozzarella cheese – 2 cups 475 ml
  • Grated Parmesan cheese – 1 cup 240 ml
  • Large egg – 1
  • Fresh basil chopped – 2 tablespoons (30 ml)
  • Bell peppers sliced – 1 cup (240 ml)
  • Mushrooms sliced – 1 cup (240 ml)
  • Red onions finely chopped – 1/2 cup (120 ml)
  • Black olives sliced – 1/2 cup (120 ml)

Method
 

  1. Cook lasagna sheets as per package instructions until they’re al dente.
  2. Drain and lay flat on a clean cloth to avoid sticking.
  1. In a pan, heat olive oil.
  2. Add minced garlic; sauté till golden.
  3. Stir in crushed tomatoes, basil, oregano, salt, and red pepper flakes.
  4. Let simmer for 15-20 minutes.
  1. In a mixing bowl, combine ricotta, half of mozzarella, Parmesan, egg, and chopped basil.
  2. Mix until it forms a creamy texture.
  3. Layering the Goodness:
  4. In a deep dish or oven-proof pan, spread a thin layer of sauce.
  5. Place lasagna sheets over the sauce.
  6. Spread the cheesy mixture.
  7. Sprinkle toppings like bell peppers, mushrooms, onions, and olives.
  8. Repeat the layers until all ingredients are used up, finishing with a sauce layer on top.
  9. Sprinkle the remaining mozzarella cheese on top.
  10. Baking to Perfection:
  11. Preheat your oven to 375°F (190°C).
  12. Cover the dish with foil and bake for 25 minutes.
  13. Remove foil and bake for another 10 minutes or until cheese turns golden.
  14. Allow Deep Dish Pizza Lasagna to rest for 10 minutes before serving.

Notes

  1. For a more vibrant flavor, you can add fresh herbs to your sauce.
  2. Always rest your Deep Dish Pizza Lasagna before slicing to allow the flavors to meld.
  3. Opt for full-fat ricotta for the creamiest texture.
  • Slice the Deep Dish Pizza Lasagna into squares.
  • Serve with a fresh garden salad on the side to complement the richness.
  • Drizzle with a touch of olive oil or sprinkle some fresh herbs on top for an added layer of flavor.