Begin by blending the almonds in a food processor until they become finely ground.
To the blended almonds, add the protein powder and ground flax seeds.
Slowly drizzle in the honey while blending. This will form a sticky mixture that will be the base of your Drizzled Protein Almond Bites.
Transfer the mixture to a large mixing bowl.
Fold in the chia seeds and shredded coconut until they're evenly distributed.
Line a tray or plate with parchment paper.
Using your hands, shape the mixture into bite-sized balls, placing them on the parchment paper.
In a microwave-safe bowl, melt the dark chocolate chips. Do this in 20-second intervals, stirring between each to ensure the chocolate doesn't burn.
Once melted, drizzle the chocolate over the almond bites.
Finish off by sprinkling a pinch of sea salt over the drizzled almond bites.
Place the tray in the fridge for 30 minutes to let the Drizzled Protein Almond Bites set.