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FEIJOA AND APPLE CRUMBLE – ONE OF OUR BEST

Feijoa and Apple Crumble – one of our best, is a delightful dish that combines the exotic flavors of feijoa with the classic taste of apple to create a dessert that is hard to resist. In this article, we’ll explore the secret behind its unmatched flavor and show you how to make it at home with ease. Dive in, and let’s get your taste buds dancing!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutritions

Nutrition Facts
FEIJOA AND APPLE CRUMBLE – ONE OF OUR BEST
Amount per Serving
Calories
480
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
12
g
75
%
Sodium
 
60
mg
3
%
Carbohydrates
 
68
g
23
%
Fiber
 
5
g
21
%
Sugar
 
40
g
44
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Feijoas: 10 medium-sized about 500 grams [or 1.1 pounds]
  • Apples: 4 large about 400 grams [or 0.88 pounds]
  • Sugar: 1 cup 200 grams [or 7 ounces]
  • Oats: 1 cup 90 grams [or 3.2 ounces]
  • All-purpose flour: 1 cup 125 grams [or 4.4 ounces]
  • Unsalted butter: 1/2 cup 115 grams [or 4 ounces]
  • Ground cinnamon: 1 teaspoon about 3 grams
  • Salt: 1/4 teaspoon

Instructions

  • Start by preheating your oven to 350°F (180°C).
  • Peel and slice your feijoas and apples. Transfer them into a mixing bowl.
  • Add half a cup of sugar to the feijoa and apple mixture, stirring well to coat.
  • Transfer the sugared feijoa and apple slices to a baking dish, spreading them evenly.
  • In another bowl, combine oats, flour, the remaining half cup of sugar, ground cinnamon, and salt.
  • Melt the butter and pour it over your dry mixture, blending until it forms a crumbly texture.
  • Sprinkle this crumbly mixture over your feijoa and apple slices in the baking dish.
  • Place the baking dish in the preheated oven and bake for 45 minutes or until the top turns golden brown.
  • Remove the Feijoa and Apple Crumble – one of our best, from the oven and let it cool for a few minutes.

Notes

TIPS
Choose ripe but firm feijoas for the best flavor in your Feijoa and Apple Crumble.
If you want a crispier top, you can broil the crumble for an additional 2-3 minutes after baking.
Use a mix of tart and sweet apples for a well-rounded flavor.
Always let your Feijoa and Apple Crumble rest for a few minutes after baking. This allows the flavors to meld together.
SERVING SUGGESTIONS
Serve your Feijoa and Apple Crumble warm with a scoop of vanilla ice cream for a classic combination.
Drizzling a little caramel sauce can enhance the flavors of the Feijoa and Apple Crumble – one of our best.
A dollop of whipped cream or Greek yogurt also pairs beautifully with this dessert.
You can garnish with fresh mint leaves for a refreshing touch.