Ingredients
Method
- Start by preheating your oven to 400°F (200°C).
- In a mixing bowl, combine buffalo hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Dip each chicken breast into the buffalo sauce mixture ensuring it’s well coated.
- Place the chicken breasts on a baking tray lined with parchment paper.
- Bake the chicken in the oven for about 20 minutes or until fully cooked.
- Once cooked, remove from oven and let it cool for a few minutes.
- Slice the chicken breasts into smaller pieces, fitting the size of your slider buns.
- Slice open your slider buns and place a lettuce leaf on each.
- Add the buffalo chicken slices on top.
- Drizzle with your choice of blue cheese or ranch dressing.
- Close the sliders with the top bun. Your Gameday Buffalo Chicken Sliders are ready!
Notes
TIPS:
- For an added crunch, consider adding thinly sliced celery to your sliders.
- The buffalo sauce can be spicy; adjust the quantity based on your heat preference.
- Always let the chicken rest a few minutes after cooking; it helps in retaining the juices.
- Opt for whole grain slider buns for a healthier option.
- Pair your Gameday Buffalo Chicken Sliders with a refreshing side salad or some carrot and celery sticks.
- While these sliders pack a punch on their own, adding a side of baked sweet potato fries can elevate the whole experience.
- For those who desire a creamier touch, serve with a side of coleslaw.
