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Garlic Roasted Asparagus with Lemon Zest

5 from 1 vote
*Garlic Roasted Asparagus with Lemon Zest* is the culinary delight you didn't know you needed! A dish bursting with flavors yet wonderfully straightforward, it not only tantalizes the taste buds but also boasts impressive health benefits. In this AH7 guide, we'll dive deep into creating this delectable dish, ensuring that it's both scrumptious and nutritious. Let's embark on this gastronomic journey!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Calories: 150
Ingredients Method Notes

Ingredients
  

  • - Asparagus: 1 lb about 450 grams
  • - Olive oil: 2 tablespoons 30 ml
  • - Fresh garlic cloves minced: 3
  • - Lemon zest from 1 lemon
  • - Salt: 1/2 teaspoon 2.5 ml
  • - Black pepper: 1/4 teaspoon 1.25 ml

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Lay the asparagus on a baking sheet, ensuring they don't overlap.
  3. Drizzle the olive oil over the asparagus.
  4. Sprinkle the minced garlic, making sure each stalk gets a bit.
  5. Grate the lemon zest evenly across the asparagus.
  6. Season the asparagus with salt and black pepper.
  7. Toss everything gently to make sure the asparagus is well-coated.
  8. Roast in the oven for about 15 minutes or until the asparagus is tender and slightly crispy.
  9. Once done, remove from the oven and let it cool slightly before serving.

Notes

1. Always choose fresh and firm asparagus stalks.
2. Before roasting, snap off the woody ends of the asparagus.
3. Keep a close eye on them during the last few minutes of roasting to avoid over-cooking.
4. For an extra zing, squeeze a bit of lemon juice just before serving.