Gluten-free savoury muffins

You've been searching for the perfect treat, haven't you? Enter **Gluten-free savoury muffins**. A delightful snack that's not only free from gluten, but packed with flavour too. These muffins are both wholesome and delicious, making them a fantastic choice for those with gluten sensitivity or anyone just looking for a savoury treat. Let’s dive in and get baking!

5 from 1 vote

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Prep Time: 15

Cook Time: 20

Total Time: 35

Nutritions

Nutrition Facts

Gluten-free savoury muffins

Amount per Serving

Calories

250

% Daily Value*

Fat

Cholesterol

Sodium

300

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

- 2 cups almond flour 480g
- 1/4 cup coconut flour 60g
- 1/2 teaspoon baking soda 2.5g
- 1/4 teaspoon sea salt 1.5g
- 4 large eggs
- 1/4 cup olive oil 60ml
- 1/2 cup diced bell peppers 120g
- 1/4 cup chopped spinach 60g
- 1/2 cup grated cheese optional (120g)
- 2 tablespoons chia seeds 30g
- 1/4 cup unsweetened almond milk 60ml

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt.
In another bowl, whisk together the eggs, olive oil, and almond milk.
Gradually mix the wet ingredients into the dry ingredients.
Stir in diced bell peppers, chopped spinach, chia seeds, and optional cheese.
Divide the batter evenly among 8 muffin cups.
Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
Allow **Gluten-free savoury muffins** to cool for 10 minutes before serving.

Notes

1. You can substitute any vegetables of your choice for bell peppers or spinach.
2. If you're dairy-free, omit the cheese or use a dairy-free alternative.
3. Store leftover muffins in an airtight container for up to 3 days.
4. For a crispier muffin top, broil the muffins for an additional 2 minutes before taking them out of the oven.