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GLUTEN-FREE SCOTCH PANCAKES

So, you’ve got a hankering for some pancakes, huh? But not just any pancakes, we’re talking Gluten-free Scotch pancakes! You’re in for a treat. Keep reading to unlock the secret to making these gluten-free wonders
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritions

Nutrition Facts
GLUTEN-FREE SCOTCH PANCAKES
Amount per Serving
Calories
220
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
95
mg
32
%
Sodium
 
320
mg
14
%
Carbohydrates
 
34
g
11
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Unsalted Butter: Yep that’s 3 tablespoons (45g)
  • Gluten-free All-purpose Flour: Grab a cup 240g of this.
  • Baking Powder: Spoon out 2 teaspoons 10ml
  • Salt: Just a pinch or ¼ teaspoon (1.25ml) to be exact
  • Eggs: Two of ’em the bigger the better
  • Milk: Got a cup 240ml? Perfect.
  • Granulated Sugar: A couple tablespoons 30g will do
  • Vanilla Extract: And a teaspoon 5ml for some flavor magic

Instructions

  • Melt that butter. Once done, give it a moment to chill.
  • Big bowl time! Sift in the flour, baking powder, and salt. This sets the stage for our pancakes.
  • Toss in the eggs, one after another, mixing them in real good.
  • Slowly pour the milk, making sure things blend smoothly.
  • Stir in butter, sugar, and that delightful vanilla. Aim for a smooth-ish mix.
  • Heat up a trusty skillet on a medium flame.
  • Ladle out the batter (about ¼ cup or 60ml) for each pancake.
  • See bubbles? Time to flip! A couple of minutes on each side should get them just right.
  • Once golden, plate ’em up and repeat.

Notes

 
Tips 
 
Gentle with that batter; no need to go all out. Lumps? They’re cool.
Stick to non-stick or cast iron for the golden touch.
Too brown too soon? Turn down the heat, will ya?
Fresh baking powder equals fluffy pancakes.
Serving Suggestions
 
Hot off the pan is the way to go.
Maple syrup or honey? Drizzle away!
Top with berries, cream, or yogurt for extra yum.
Savory fans? Avocado and feta might be your jam.
Complete the feast with a fresh juice or smoothie.