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GREEK YOGURT CHICKEN SALAD

5 from 3 votes
You know what? Greek Yogurt Chicken Salad is a game changer. Honestly, if you’re tired of the same old chicken salad, this recipe is about to become your new best friend. It’s packed with protein and has this awesome tangy Greek yogurt flavor. And guess what? It takes only 25 minutes to make! So why wait? Get started on this delicious and nutritious Greek Yogurt Chicken Salad!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 people
Course: Side Dish
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pieces of chicken breast 1 lb or around 450g
  • Some salt and pepper however much you like
  • A tablespoon of olive oil 15ml – easy, right?
  • SALAD STUFF:
  • A cup of Greek yogurt that’s 240ml
  • A tablespoon of lemon juice 15ml
  • About a teaspoon of dried oregano 5ml
  • 2 stalks of celery finely chopped (trust me, it’s good)
  • 1 red apple diced
  • ½ cup of chopped almonds 120ml, if you’re wondering
  • Some grapes cut in half (1/2 cup or 120ml)
  • 2 tablespoons of fresh dill chopped (30ml)
  • Salt and pepper again to taste

Method
 

  1. Season that Chicken: Salt and pepper, both sides.
  2. Cook the Chicken: Olive oil in a pan, medium heat, 5 minutes each side. Let it cool, then shred it.
  3. Dressing Time: Big bowl, mix Greek yogurt, lemon juice, oregano.
  4. Throw in the Good Stuff: Celery, apple, almonds, grapes, dill, salt, and pepper.
  5. Chicken Time: Mix in the chicken.
  6. Chill: Stick the Greek Yogurt Chicken Salad in the fridge. Wait an hour, if you can!

Notes

TIPS 
Chicken Tip: Marinate in Greek yogurt for a couple of hours.
Fruit Swap: Don’t like grapes? Try raisins.
No Nuts? No Problem: Skip the almonds if you need to.