Mix Greek yogurt, olive oil, honey, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. This is your flavor-packed marinade.
Give your chicken a good bath in the marinade until thoroughly coated.
Pop it in the fridge for a couple of hours.
When you're ready, crank up your grill to medium-high heat.
Grill your chicken for about 6-7 minutes each side until it's cooked just right.
While your chicken is cooling off, assemble your salad with greens, cherry tomatoes, cucumber, red onion, olives, and Feta cheese.
Slice up the cooked chicken and place it right on top of the salad.
Pro tips to elevate your dish:
An overnight marinade can take your chicken to the next level.
A meat thermometer can be your secret weapon for perfectly cooked chicken.
A little balsamic glaze adds a touch of sweet contrast.