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Grilled Chicken with Avocado Cream Sauce

Grilled Chicken with Avocado Cream Sauce

5 from 1 vote
It seems you're looking for a recipe or cooking instructions for Grilled Chicken with Avocado Cream Sauce. While I don't have the exact "prompt" you're referring to, I can certainly provide a basic recipe for this dish:
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 335
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • Olive oil for brushing
  • 2 ripe avocados
  • ½ cup Greek yogurt or sour cream
  • 2 cloves garlic
  • Juice of 1 lime
  • ¼ cup fresh cilantro chopped (optional)
  • ¼ teaspoon chili powder optional, for some heat
  • Water as needed to adjust consistency

Method
 

  1. Preparation for Chicken:
  2. - Preheat your grill to medium-high heat.
  3. - Season chicken breasts on both sides with salt and pepper.
  4. - Brush the grill grates with olive oil to prevent sticking.
  5. - Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C). Once cooked, remove from grill and let it rest for a few minutes.
  6. Avocado Cream Sauce:
  7. - Halve the avocados, remove the pit, and scoop the flesh into a blender or food processor.
  8. - Add the Greek yogurt (or sour cream), garlic cloves, lime juice, cilantro, and chili powder.
  9. - Blend until smooth. If the sauce is too thick, you can add water, a tablespoon at a time, until you reach the desired consistency.
  10. - Season with salt and pepper to taste.

Notes

Serving:
Slice the grilled chicken and place it on plates.
Drizzle the avocado cream sauce over the chicken or serve it on the side as a dip.
Optional:
Garnish with additional chopped cilantro and a sprinkle of chili powder if desired.