Ingredients
Method
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts on the grill and cook for about 6-8 minutes on each side, or until they’re fully cooked and have beautiful grill marks.
- While the chicken is grilling, heat olive oil in a pan over medium heat.
- Add the thinly sliced onions to the pan and cook, stirring occasionally, until they become golden brown and caramelized, about 20-25 minutes.
- Drizzle balsamic vinegar over the caramelized onions and stir to combine. If desired, add a teaspoon of brown sugar for extra sweetness.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Serve the grilled chicken topped with the luscious caramelized onions.
Notes
TIPS
- To keep the chicken juicy, avoid overcooking it on the grill.
- If you’re short on time, you can use store-bought caramelized onions, but making them from scratch enhances the flavor.
