Ingredients
Method
- Begin by preparing your chicken. Ensure they’re clean, patted dry, and devoid of any excess fat.
- In a mixing bowl, combine your olive oil, minced garlic, lemon zest, and lemon juice.
- Chop the fresh herbs finely and add them to the mixture. This includes your rosemary, thyme, and basil.
- Season the mixture with salt and black pepper. Stir well until all ingredients are perfectly combined.
- Immerse your chicken breasts in the herb-infused oil. Let them marinate for a minimum of 30 minutes, ensuring they’re well coated.
- Preheat your grill to medium-high heat.
- Once heated, place the chicken on the grill. Cook for 6-7 minutes on each side or until the internal temperature reads 165°F (74°C). Make sure to baste the chicken with the herb-infused oil occasionally.
- Once cooked, remove the chicken from the grill. Allow it to rest for about 5 minutes before serving.
Notes
For deeper flavor, marinate the chicken in the herb-infused oil overnight in the refrigerator.
Always ensure your grill is clean and well-oiled to prevent sticking.
A meat thermometer is your best friend. It ensures your Grilled Chicken with Herb Infused Oil is cooked perfectly every time.
Always ensure your grill is clean and well-oiled to prevent sticking.
A meat thermometer is your best friend. It ensures your Grilled Chicken with Herb Infused Oil is cooked perfectly every time.