GRILLED CHIPOTLE SALMON

Grilled Chipotle Salmon is the health sensation that has captivated countless tastebuds. Rich in omega-3s and infused with a smoky, spicy flavor, this dish isn’t just a treat to your palate but also a boon for your health. Dive in as we unravel the secrets behind crafting this masterpiece.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Nutritions

Nutrition Facts

GRILLED CHIPOTLE SALMON

Amount per Serving

Calories

280

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

560

Potassium

830

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Salmon fillets: 2 pieces roughly 6 oz each [about 170g each]
Olive oil: 2 tablespoons [30 ml]
Chipotle powder: 1 tablespoon [15 ml]
Garlic powder: 1 teaspoon [5 ml]
Lime juice: from 1 lime
Salt: to taste
Black pepper: to taste
Fresh cilantro: a handful finely chopped
Lime wedges: for garnish

Instructions

Preheat your grill to medium-high heat.
As it’s warming up, in a mixing bowl, combine olive oil, chipotle powder, garlic powder, lime juice, salt, and pepper.
Mix them well until you get a smooth marinade.
Rub this marinade generously over the salmon fillets, ensuring every inch is coated.
Once your grill is hot, place the salmon fillets skin side down.
Grill them for about 5 minutes.
Carefully flip the salmon over and let it grill for another 5 minutes.
The Grilled Chipotle Salmon is done when it easily flakes with a fork.
Remove from the grill and sprinkle the fresh cilantro on top.

Notes

For a more pronounced chipotle flavor, consider marinating the salmon for an hour before grilling.
Always oil the grill grates before placing the salmon to prevent sticking.
Watch out for flare-ups, especially if your salmon has a higher fat content.
Pairing this Grilled Chipotle Salmon with a fresh salad enhances the overall dining experience.