Tips
If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.
For an added flavor kick, try adding a pinch of smoked paprika or chili flakes to the marinade.
Grilled Halloumi and Vegetable Skewers are best served fresh off the grill. However, if preparing ahead, ensure they’re properly refrigerated.
Serving Suggestions
Serve the Grilled Halloumi and Vegetable Skewers on a bed of fresh greens, drizzled with a touch more olive oil and lemon juice.
A side of grilled pita or whole grain bread complements the skewers perfectly.
If looking for a dip, a fresh tzatziki or hummus pairs brilliantly with this dish.
To quench your thirst, opt for a refreshing mint and cucumber infused water.
Crafted with care and precision, these Grilled Halloumi and Vegetable Skewers are the epitome of healthy indulgence. Perfect for a summer BBQ or a fancy dinner, they promise a culinary journey worth remembering. As always, AH7 is committed to ensuring you stay fit, satiated, and joyful. Cheers to healthy eating!