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GRILLED LIME GARLIC FIESTA SHRIMP

5 from 2 votes
Ready for a sizzling summer treat? Dive into the world of Grilled Lime Garlic Fiesta Shrimp Bar! This recipe promises a mouthwatering explosion of flavors while keeping it healthy. Packed with zesty lime, punchy garlic, and succulent shrimp, this dish will transport you straight to a tropical beachside BBQ. Get those grills roaring, folks, because this is one dish you won’t want to miss.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Calories: 280
Ingredients Method Notes

Ingredients
  

INGREDIENTS:
  • Shrimp uncooked and peeled – 1 pound (about 450 grams)
  • Fresh lime juice – 2 tablespoons 30 milliliters
  • Lime zest – 1 tablespoon from about 2 limes
  • Garlic minced – 4 cloves
  • Olive oil – 2 tablespoons 30 milliliters
  • Fresh cilantro chopped – ¼ cup (60 milliliters)
  • Ground black pepper – ½ teaspoon about 2 grams
  • Sea salt – to taste
  • Red pepper flakes optional for added heat – ½ teaspoon (about 2 grams)
  • Wooden or metal skewers – 6
  • Time: Prep – 15 minutes Grill – 6-8 minutes.

Method
 

INSTRUCTIONS:
  1. In a medium mixing bowl, whisk together the olive oil, fresh lime juice, lime zest, minced garlic, chopped cilantro, ground black pepper, sea salt, and red pepper flakes (if using).
  2. Add in the peeled shrimp, ensuring they are well-coated with the marinade.
  3. Let the shrimp marinate in the refrigerator for about 30 minutes to an hour.
  4. Preheat your grill to medium-high heat.
  5. While the grill is heating, thread the marinated shrimp onto the skewers.
  6. Once the grill is hot, place the skewered Grilled Lime Garlic Fiesta Shrimp directly on the grill grates.
  7. Grill each side for about 3-4 minutes or until the shrimp turns pink and opaque.
  8. Remove the shrimp from the grill and let them rest for a couple of minutes before serving.

Notes

TIPS:
Opt for large or jumbo shrimp; they are easier to skewer and grill.
Soak wooden skewers in water for about 30 minutes prior to grilling to prevent them from burning.
Fresh is always best. Use fresh lime juice and fresh garlic for that zesty punch.
Monitor the shrimp closely on the grill. Overcooking can lead to rubbery shrimp.
For those who adore spice, feel free to amp up the red pepper flakes or even toss in some chopped jalapenos into the marinade.