GRILLED SALMON WITH CAPER SAUCE

Feeling like indulging in a culinary delight? Look no further than the exquisite Grilled Salmon with Caper Sauce. This dish is a perfect blend of flavors that not only satisfy your taste buds but also offer numerous health benefits. It’s simple, quick, and, above all, incredibly delicious.

5 from 1 vote

Cook Time: 25

Total Time: 25

Nutritions

Nutrition Facts

GRILLED SALMON WITH CAPER SAUCE

Amount per Serving

Calories

375

% Daily Value*

Fat

Saturated Fat

Sodium

680

Potassium

833

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Salmon fillets: 2 pieces 6 ounces each [170 grams]
Olive oil: 2 tablespoons [30 ml]
Salt: 1/2 teaspoon [2.5 ml]
Black pepper: 1/4 teaspoon [1.25 ml]
For the Caper Sauce:
Fresh capers: 2 tablespoons [30 ml] drained and rinsed
Lemon juice: 1 tablespoon [15 ml]
Fresh dill: 1 tablespoon finely chopped [15 ml]
Olive oil: 2 tablespoons [30 ml]
Garlic: 2 cloves minced
Greek yogurt: 1/2 cup [120 ml]
Total time to prepare and cook: 25 minutes.

Instructions

Preheat the grill to a medium-high heat.
Brush the salmon fillets with olive oil, and season both sides with salt and pepper.
Place the salmon on the grill, skin-side down.
Cook for 6-7 minutes on each side or until the salmon easily flakes with a fork.
While the salmon is grilling, prepare the caper sauce.
In a bowl, combine capers, lemon juice, dill, olive oil, garlic, and Greek yogurt.
Mix until well combined. Adjust salt to taste if needed.
Once the salmon is grilled, transfer it to a serving plate.
Generously drizzle the caper sauce over the grilled salmon fillets.

Notes

Tips

To ensure the Grilled Salmon with Caper Sauce is cooked perfectly, make sure the grill is hot before placing the salmon.

If you’re not a fan of Greek yogurt, you can replace it with sour cream or crème fraîche.

Always use fresh dill for the sauce; it gives a more vibrant flavor compared to dried dill.

You can add a pinch of red pepper flakes to the sauce for an extra kick!

Serving Suggestions

So you’ve made this delectable Grilled Salmon with Caper Sauce. But how best to enjoy it?

Serve the salmon with steamed asparagus or green beans on the side.
A light salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs well.

If you’re looking for a starch, consider a side of quinoa or roasted baby potatoes.

Garnish the dish with fresh dill or lemon wedges to enhance the visual appeal.