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GRILLED SHRIMP SKEWERS WITH PINEAPPLE

5 from 6 votes
Grilled Shrimp Skewers with Pineapple is the star of the grill, perfect for those looking to enjoy a tropical delight. With the succulent flavors of shrimp combined with the sweetness of fresh pineapple, this dish becomes an exquisite merger of taste sensations. Dive into the simple preparation of this culinary masterpiece that’s not only scrumptious but also brings a hint of an island escape to your dining table. This article will guide you on how to perfectly create Grilled Shrimp Skewers with Pineapple – a recipe so delicious it’s bound to become a favorite.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 pound 450g large shrimp, peeled and deveined
  • 2 tablespoons 30ml olive oil
  • 1 tablespoon 15ml soy sauce
  • 1 tablespoon 15ml honey
  • 1 teaspoon 5g minced garlic
  • 1 teaspoon 5g minced ginger
  • Salt and pepper to taste
  • Bamboo or metal skewers
  • FOR THE PINEAPPLE:
  • 1 fresh pineapple peeled and cut into chunks (around 2 pounds or 900g)
  • 1 tablespoon 15ml olive oil
  • Salt to taste
  • Preparation Time: 20 minutes
  • Cooking Time: 8 minutes
  • Total Time: 28 minutes
  • Serves: 4
  • Nutritional Facts Per Serving:
  • Calories: 240
  • Protein: 24g
  • Carbohydrates: 19g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 15g

Method
 

  1. Marinate the Shrimp: Combine olive oil, soy sauce, honey, garlic, ginger, salt, and pepper in a bowl. Add the 1 pound (450g) of shrimp and let marinate for 15-30 minutes.
  2. Preheat the Grill: Get it up to medium-high heat, creating a perfect environment for your Grilled Shrimp Skewers with Pineapple.
  3. Assemble the Skewers: Take those marinated shrimp and chunks of fresh 2 pounds (900g) pineapple, alternating them on your skewers.
  4. Grill to Perfection: With your grill ready, lay those skewers down and cook for 3-4 minutes on each side, allowing the flavors to dance and mingle.
  5. Serve with Style: Off the grill and onto the plate, these Grilled Shrimp Skewers with Pineapple are ready to dazzle your taste buds.

Notes

TIPS

Soak bamboo skewers in water for 30 minutes if using, to prevent burning.
Don’t over-marinate the shrimp, as they might become too salty.
Feel free to add some chili flakes to the marinade if you like a bit of heat.