Marinate the Shrimp: Combine olive oil, soy sauce, honey, garlic, ginger, salt, and pepper in a bowl. Add the 1 pound (450g) of shrimp and let marinate for 15-30 minutes.
Preheat the Grill: Get it up to medium-high heat, creating a perfect environment for your Grilled Shrimp Skewers with Pineapple.
Assemble the Skewers: Take those marinated shrimp and chunks of fresh 2 pounds (900g) pineapple, alternating them on your skewers.
Grill to Perfection: With your grill ready, lay those skewers down and cook for 3-4 minutes on each side, allowing the flavors to dance and mingle.
Serve with Style: Off the grill and onto the plate, these Grilled Shrimp Skewers with Pineapple are ready to dazzle your taste buds.