Grilled Shrimp with Cilantro and Lime

5 from 1 vote

Craving a dish that's both simple and brimming with zest? Grilled Shrimp with Cilantro and Lime is here to satiate your palate. Packed with flavors, this dish offers a dance of smokiness, tang, and freshness in each bite. Here, we'll spill the secrets on mastering this delicious blend of flavors. Buckle up for an oceanic adventure infused with herbal hints and zesty undertones.

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Prep Time 10

Cook Time 8

Total Time 17

Servings: 4 people

Calories: 160

Ingredients Method Notes

Ingredients

Shrimp – 1 lb about 450g peeled and deveined.
Fresh Cilantro – 1 cup 240 ml chopped.
Limes – 2 juiced and zested.
Olive Oil – 2 tablespoons 30 ml, to brush the shrimp.
Garlic – 2 cloves minced.
Red Chili Flakes – 1/2 teaspoon for that subtle heat.
Salt – To taste.
Freshly Ground Black Pepper – To taste.

Method

Fire up the grill to medium-high heat.
In a bowl, combine the olive oil, minced garlic, red chili flakes, lime zest, and lime juice. Whisk it nicely.
Brush the shrimp with the marinade, ensuring they're well-coated.
Season the shrimp with salt and pepper.
Grill each side for about 3-4 minutes until they turn pink and slightly charred.
Once grilled, transfer the shrimp to a plate.
Drizzle with any remaining marinade and sprinkle generously with chopped cilantro.

Notes

Expert Tips for the Perfect Grill

1. Avoid over-marinating the shrimp; a brief soak is all they need to soak up the flavors.

2. For an even cook, consider using skewers or a grilling basket.

3. Pair with grilled veggies like bell peppers and zucchini for a complete meal.

4. Always serve immediately to capture the dish's freshness and warmth.

Serving it Up

Lay the Grilled Shrimp on a bed of cilantro-lime rice or a fresh salad for added flavor layers.

A side of tangy salsa or guacamole complements the dish perfectly.

Serve with lemon wedges and extra cilantro for those who love an extra zing.