GRILLED SHRIMP WITH CILANTRO SAUCE

GRILLED SHRIMP WITH CILANTRO SAUCE

5 from 1 vote

Looking for a delightful seafood dish that’s fresh and tantalizing? Dive into this Grilled Shrimp with Cilantro Sauce recipe! Packed with the vibrant flavors of shrimp complemented by a zesty cilantro sauce, it’s a culinary journey you won’t forget.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 people

Calories: 250

Ingredients Method Notes

Ingredients

Shrimp deveined and peeled – 1 pound (450 grams)
Olive oil – 2 tablespoons 30 ml
Salt – 1/2 teaspoon 2.5 g
Black pepper freshly ground – 1/4 teaspoon (1 g)
Fresh cilantro leaves – 1 cup 30 grams
Garlic cloves – 2
Lime juice – 3 tablespoons 45 ml
Green chili optional – 1
Greek yogurt – 2 tablespoons 30 ml
Water – 2 tablespoons 30 ml

Method

Start by marinating the shrimp.
In a bowl, combine shrimp, olive oil, salt, and freshly ground black pepper.
Mix until the shrimp are well-coated.
Let the shrimp marinate for about 10 minutes while you prepare the cilantro sauce.
For the sauce, combine cilantro, garlic, lime juice, green chili (if using), Greek yogurt, and water in a blender.
Blend until smooth.
Taste and adjust the seasoning if needed.
Preheat your grill over medium-high heat.
Once hot, place the marinated shrimp on the grill.
Cook each side for about 2-3 minutes or until they become pink and slightly charred.
Remove the shrimp from the grill and let them rest for a couple of minutes.

Notes

TIPS

Always use fresh shrimp for grilling. It gives a better taste and texture.
Don’t overcook the shrimp, as they can become rubbery.
If you want a more creamy sauce, you can add an avocado to the cilantro sauce blend.

SERVING SUGGESTIONS

Pour the cilantro sauce over the grilled shrimp or serve it on the side as a dipping sauce.
Grilled shrimp with cilantro sauce pairs well with a fresh green salad or roasted vegetables.
For a zestier kick, squeeze a wedge of lime over the shrimp before serving.