GRILLED SHRIMP WITH GARLIC AND HERBS
Well, let me tell you! This Grilled Shrimp with Garlic and Herbs is the kind of dish that’ll make your neighbors peek over the fence, wondering what that delightful aroma is. It’s all about the succulent shrimp, the wafting scents of fresh herbs, and that unbeatable grilled flavor. Stick around, and I’ll share the secret to this fantastic dish.
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Nutritions
Nutrition Facts
GRILLED SHRIMP WITH GARLIC AND HERBS
Amount per Serving
Calories
280
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2.5
g
16
%
Cholesterol
190
mg
63
%
Sodium
590
mg
26
%
Carbohydrates
3
g
1
%
Fiber
0.5
g
2
%
Sugar
0
g
0
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Shrimp – Got to get yourself about 16 large ones peeled and deveined. That’s roughly 1 pound or 454 grams for those who like the details.
- Garlic – Grab 4 cloves and mince them up. It’s about 4 teaspoons give or take.
- Fresh parsley – Chop up about 1/4 cup or 60ml.
- Fresh basil – Same deal 1/4 cup or 60ml chopped.
- Lemon zest – Zest up one entire lemon.
- Olive oil – A 1/4 cup or 60ml should do the trick.
- Salt – Not too much just a teaspoon or 5ml.
- Black pepper – Half a teaspoon or 2.5ml. Give it that kick!
- Preparation Time: About 15 minutes.
Instructions
- First things first, get that grill all fired up. Medium-high heat’s the magic number.
- Grab a big bowl and mix in the garlic, parsley, basil, lemon zest, olive oil, salt, and black pepper. Give it a good whirl.
- Toss the shrimp in that glorious mix. Make sure each one gets a nice herb-y hug.
- Thread ’em onto skewers. The grill loves skewered guests!
- Pop them on the grill and let them sizzle. About 3-4 minutes on each side should do. Wait for that pretty pink to show up.
- Once they look mouthwateringly perfect, off they come. A couple of minutes rest helps, trust me!
Notes
TIPS
Fresh lemon juice? Squeeze a little on top just before serving. You’ll thank me later.
If you’re team wooden skewers, soak them in water first, at least half an hour. Saves them from turning all charred and sad.
Seriously, don’t wander off too far. Shrimp cook super fast. SERVING SUGGESTIONS Lay out your Grilled Shrimp with Garlic and Herbs on some fresh greens. Instant salad sensation. Some grilled veggies on the side? Perfecto! Maybe bell peppers or zucchini? Sip on some cool sparkling water with a slice of lemon or cucumber.
If you’re team wooden skewers, soak them in water first, at least half an hour. Saves them from turning all charred and sad.
Seriously, don’t wander off too far. Shrimp cook super fast. SERVING SUGGESTIONS Lay out your Grilled Shrimp with Garlic and Herbs on some fresh greens. Instant salad sensation. Some grilled veggies on the side? Perfecto! Maybe bell peppers or zucchini? Sip on some cool sparkling water with a slice of lemon or cucumber.
