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GRILLED SHRIMP WITH MANGO RELISH

Dying to try something exotic yet simple? Dive into this recipe for Grilled Shrimp with Mango Relish. A burst of tropical flavors, tender shrimp, and a delightful mango twist that answers all your savory and sweet cravings in one dish!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutritions

Nutrition Facts
GRILLED SHRIMP WITH MANGO RELISH
Amount per Serving
Calories
250
% Daily Value*
Fat
 
7
g
11
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
14
g
16
%
Protein
 
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Shrimp: 1 lb 450g
  • Olive Oil: 2 tablespoons 30ml
  • Salt: ½ teaspoon 2.5g
  • Black pepper: ¼ teaspoon 1.25g
  • Fresh mango: 1 diced
  • Red onion: ¼ cup finely chopped (60g)
  • Jalapeño: 1 minced
  • Fresh cilantro: 2 tablespoons chopped (30ml)
  • Lime juice: 2 tablespoons 30ml

Instructions

  • Start by preparing your shrimp.
  • Clean and devein the shrimp.
  • In a mixing bowl, combine shrimp, olive oil, salt, and black pepper.
  • Toss them well ensuring each shrimp is well coated.
  • Set aside to marinate for about 10 minutes.
  • While the shrimp is marinating, let’s dive into that delightful Grilled Shrimp with Mango Relish.
  • In another bowl, toss together diced mango, red onion, jalapeño, cilantro, and lime juice.
  • Mix well until combined.
  • Set the mango relish aside to let the flavors meld.
  • Fire up your grill to a medium-high heat.
  • Once hot, place the marinated shrimp on the grill.
  • Cook for 2-3 minutes on each side, or until they’re pink and slightly charred.
  • Serve the grilled shrimp hot off the grill.
  • Generously top with the Mango Relish.
  • Savor the explosion of flavors in your mouth!

Notes

TIPS
Make sure your grill is clean and well-oiled to prevent the shrimp from sticking.
If you’re not a fan of spice, consider using half the jalapeño or omitting it altogether from the relish.
The mango relish tastes even better when made ahead of time. Consider letting it sit in the fridge for an hour before serving.
HOW TO SERVE AND ENJOY
Lay out a bed of fresh greens on a plate.
Place the Grilled Shrimp with Mango Relish atop.
Drizzle with some extra lime juice or olive oil if desired.
Pair with a chilled beverage, perhaps a cold iced tea or sparkling water.
Sit back, enjoy the tropical vibes, and be transported to a beachside grill with every bite!