Always go for fresh tilapia fillets. Freshness guarantees better flavor and texture.
If you want to kick up the heat in your Grilled Tilapia Tacos Pico de Gallo, add more jalapeños or even a dash of chili powder to the marinade.
Marinating the tilapia for longer, say 30 minutes, can infuse deeper flavors. But don’t marinate for more than an hour as the lime juice can start to cook the fish.