Ingredients
Method
- Preparation: Line an 8×8 baking dish with parchment paper. Ensure it hangs over the edges for easy lifting after baking.
- Dry Mixing: In a large mixing bowl, combine the oats, protein powder, and chia seeds.
- Wet Ingredients: In a separate bowl, mix together the natural peanut butter, honey, and vanilla extract. It should form a sticky mixture.
- Combine: Gradually add the wet mixture into the dry ingredients. Mix until everything is well-incorporated.
- Almond Milk: Add almond milk bit by bit to get a batter-like consistency.
- Chocolate Chips: Gently fold in the dark chocolate chips into the batter.
- Transfer: Pour this mixture into the prepared baking dish, spreading it out evenly.
- Bake: Pop the dish into a preheated oven at 350°F (175°C) for around 20 minutes or until it turns golden brown.
- Cool: Once baked, take it out and allow the Guilt-Free Protein Treats Bar to cool for about an hour.
- Cut: Lift the set protein bar using the parchment paper overhangs and place it on a cutting board. Slice it into 8 even bars.
Notes
TIPS:
- If you’re looking for a vegan alternative, replace honey with maple syrup or agave nectar.
- You can also add some nuts or dried fruits for additional flavor and texture.
- Store these Guilt-Free Protein Treats in an airtight container to keep them fresh.
- Serve your Guilt-Free Protein Treats Bar with a cold glass of almond milk or your favorite herbal tea.
- They’re great post-workout when your body craves for some protein or as a midday snack.
- Try crumbling them on top of your morning yogurt or smoothie bowl for an added protein punch!
