In a large pot, heat the olive oil over medium heat.
Add the onions and bell peppers. Sauté for about 5 minutes or until softened.
Mix in the minced garlic and cook for another 1 minute.
Add the ground turkey to the pot. Break it apart with a spatula, letting it brown nicely.
Once the turkey is browned, sprinkle in the chili powder, cumin, salt, and black pepper.
Stir everything together, allowing the spices to coat the turkey and vegetables.
Pour in the diced tomatoes along with the drained beans.
Add the vegetable broth, ensuring the Healthy Chili mix is submerged.
Bring the pot to a simmer and let it cook for about 30 minutes, stirring occasionally.
Just before turning off the heat, mix in the chopped cilantro and lime juice for added freshness.
Let the chili sit for 5-10 minutes to allow the flavors to meld.