Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas and honey. Stir until well mixed.
- Add in the peanut butter and vanilla extract to the banana mixture. Mix until smooth.
- Slowly add the cocoa powder, making sure to sift it to avoid any lumps.
- Sprinkle in the baking soda and salt, then gently fold everything together until you have a smooth batter.
- Pour the batter into a greased 8×8-inch (20×20 cm) baking dish, spreading it out evenly.
- Pop it into the oven for about 20-25 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, you’re golden.
- Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
TIPS:
1. For extra richness, sprinkle a handful of dark chocolate chips on top before baking.
2. If the batter feels too thick, you can add a splash of almond milk to loosen it up a bit.
3. Storing your Healthy Chocolate Peanut Butter Brownies in an airtight container will keep them fresh for up to a week.
SERVING SUGGESTIONS:
Slice your Healthy Chocolate Peanut Butter Brownies into squares and enjoy them with a dollop of Greek yogurt on top for added creaminess.
They pair well with a cold glass of almond milk or a warm cup of herbal tea.
For those who love fruit, adding some fresh berries on the side elevates the entire experience.
