Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a donut pan.
- In a large mixing bowl, combine the whole wheat flour, cocoa powder, coconut sugar, baking powder, and sea salt.
- In a separate bowl, whisk together the almond milk, peanut butter, melted coconut oil, eggs, and vanilla extract.
- Slowly incorporate the wet ingredients into the dry mix. Stir until just combined.
- Carefully spoon or pipe the batter into the donut pan, filling each cavity three-quarters full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts are baking, prepare the frosting. Mix peanut butter, cocoa powder, maple syrup, and sea salt until smooth.
- Once the donuts have cooled, spread the frosting over each one.
Notes
PRO TIPS
Ensure your ingredients are at room temperature for even mixing.
For a nuttier texture, sprinkle some crushed peanuts on top of the frosted donuts.
If you’re not a fan of peanut butter, you can easily swap it for almond or cashew butter.
Ensure your ingredients are at room temperature for even mixing.
For a nuttier texture, sprinkle some crushed peanuts on top of the frosted donuts.
If you’re not a fan of peanut butter, you can easily swap it for almond or cashew butter.
- Enjoy these Healthy Chocolate Peanut Butter Frosted Donuts with a glass of almond milk for added richness.
- If you’re feeling adventurous, pair the donuts with a scoop of your favorite healthy ice cream or Greek yogurt.
- They also taste amazing when served with a sprinkle of coconut flakes or a drizzle of honey for some extra sweetness.
