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Healthy Chocolate Raspberry Dessert

Dive into the world of guilt-free indulgence with a **Healthy Chocolate Raspberry Dessert**. Rich, luscious chocolate paired with tangy raspberries—what's not to love? This treat isn't just delectable, it's also packed with nutrients. Stick around, you're in for a treat!
5 from 3 votes
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Total Time: 15 minutes

Nutritions

Nutrition Facts
Healthy Chocolate Raspberry Dessert
Amount per Serving
Calories
290
% Daily Value*
Fat
 
12
g
18
%
Cholesterol
 
5
mg
2
%
Sodium
 
40
mg
2
%
Carbohydrates
 
40
g
13
%
Fiber
 
4
g
17
%
Sugar
 
32
g
36
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • * 4 ounces of dark chocolate about 113 grams
  • * 1 cup of fresh raspberries about 125 grams
  • * 1 cup of Greek yogurt about 240 grams
  • * 1/4 cup of honey about 60 ml
  • * 1/2 teaspoon of pure vanilla extract about 2.5 ml
  • * Pinch of sea salt
  • * Fresh mint leaves optional for garnish

Instructions

  • Begin by melting your dark chocolate. Use a microwave-safe bowl, and heat in 20-second intervals, stirring after each until the chocolate is smooth and fully melted.
  • In a mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract. This will form your creamy base.
  • Once your chocolate has slightly cooled but is still liquid, gradually fold it into the yogurt mixture. This step is crucial: if the chocolate is too hot, it may cause the yogurt to curdle.
  • Toss in a pinch of sea salt to contrast the sweetness.
  • Carefully fold half of the raspberries into the mixture, ensuring they're distributed evenly.
  • Distribute the mixture into two dessert cups or glasses.
  • Garnish the top with the remaining raspberries. For an extra touch, a fresh mint leaf does wonders.
  • Chill in the fridge for about an hour or until you're ready to serve. This allows the flavors to meld and the dessert to set.

Notes

1. Opt for a dark chocolate with 70% cocoa or more. It not only provides those health benefits but also gives a richer taste.
2. If Greek yogurt isn't your thing, feel free to swap it out for another thick yogurt or even a dairy-free alternative like coconut yogurt.
3. When melting the chocolate, always ensure no water gets into the bowl. Even a tiny drop can cause the chocolate to seize.
4. Don't rush the chilling process. Letting your **Healthy Chocolate Raspberry Dessert** set ensures the best texture and flavor development.
* Serve your dessert in a chilled glass for an extra touch of luxury.
* Fancy a bit of crunch? Granola or toasted almonds make a perfect topping.
* For those watching their sugar intake, replace honey with a natural sweetener of your choice. Adjust to taste.
* This **Healthy Chocolate Raspberry Dessert** pairs beautifully with a cold brew coffee or a herbal tea.