Ingredients
Method
- **Preheat** your oven to 375°F (190°C).
- **Slice** the whole wheat baguette into even 1-inch (2.5cm) slices.
- In a mixing bowl, **combine** the olive oil and minced garlic. Ensure they meld well.
- **Brush** each baguette slice with the olive oil-garlic mixture, ensuring each piece gets an even coat.
- **Sprinkle** a little salt and pepper over each slice.
- Place the slices on a baking tray.
- **Top** each slice with a generous sprinkle of low-fat mozzarella.
- **Bake** in the preheated oven for 12-15 minutes or until the bread becomes golden and the cheese melts.
- Once out of the oven, **sprinkle** the freshly chopped parsley over the bread slices.
Notes
1. Whole wheat bread is the healthier option because of its higher fiber content.
2. Always opt for fresh garlic over garlic powder; it gives a fresher and richer taste.
3. Monitor the bread while baking. You want it crispy but not burnt.
4. Opting for low-fat mozzarella is key; it keeps the creaminess without the extra fat.
2. Always opt for fresh garlic over garlic powder; it gives a fresher and richer taste.
3. Monitor the bread while baking. You want it crispy but not burnt.
4. Opting for low-fat mozzarella is key; it keeps the creaminess without the extra fat.