Healthy Garlic Bread

In the quest for deliciousness, one might forget the "healthy" aspect of some dishes. With the right tweaks, however, even indulgences like garlic bread can be nutritious. Our Healthy Garlic Bread offers just that — a perfect blend of flavor and nutrition.

5 from 1 vote

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Prep Time: 10

Cook Time: 15

Total Time: 25

Nutritions

Nutrition Facts

Healthy Garlic Bread

Amount per Serving

Calories

265

% Daily Value*

Fat

Saturated Fat

Sodium

420

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

- **Whole Wheat Baguette**: 1 loaf * approximately 250g or 8.8oz*
- **Olive Oil**: 4 tablespoons * 60ml*
- **Fresh Garlic**: 6 cloves minced *(around 30g or 1oz)*
- **Fresh Parsley**: 2 tablespoons chopped *(30ml or about 10g)*
- **Low-Fat Mozzarella Cheese**: 1 cup shredded *(approximately 100g or 3.5oz)*
- **Salt**: To taste * be conservative!*
- **Black Pepper**: A pinch * as per your taste buds*

Instructions

**Preheat** your oven to 375°F (190°C).
**Slice** the whole wheat baguette into even 1-inch (2.5cm) slices.
In a mixing bowl, **combine** the olive oil and minced garlic. Ensure they meld well.
**Brush** each baguette slice with the olive oil-garlic mixture, ensuring each piece gets an even coat.
**Sprinkle** a little salt and pepper over each slice.
Place the slices on a baking tray.
**Top** each slice with a generous sprinkle of low-fat mozzarella.
**Bake** in the preheated oven for 12-15 minutes or until the bread becomes golden and the cheese melts.
Once out of the oven, **sprinkle** the freshly chopped parsley over the bread slices.

Notes

1. Whole wheat bread is the healthier option because of its higher fiber content.
2. Always opt for fresh garlic over garlic powder; it gives a fresher and richer taste.
3. Monitor the bread while baking. You want it crispy but not burnt.
4. Opting for low-fat mozzarella is key; it keeps the creaminess without the extra fat.