Get that oven roaring to 375°F (190°C).
Big bowl time: Sift together your flour, baking powder, and just a dash of salt.
Toss in that butter. Get handsy and mix until you’ve got something that looks like crumbs from breakfast.
In goes the yogurt and honey. Fold in your strawberries and protein. You’re going for a soft, slightly sticky dough.
Dust off a counter, roll that dough. Aim for rectangle-ish.
Divide and conquer: cut into 4 equal bits.
Ready a baking tray, lay ’em out, and brush with egg for that glam finish.
Into the oven they go! Watch ’em turn a gorgeous golden in about 15.
Patience! Let ’em cool a tad.