Start by preheating your waffle iron.
In a mixing bowl, combine the pumpkin puree, almond flour, protein powder, pumpkin spice, baking powder, and salt.
Mix well.
Next, fold in the eggs, almond milk, melted coconut oil, and maple syrup (if you’re opting for a sweeter touch).
Stir the mixture until a thick but pourable batter forms.
Lightly grease the waffle iron with some extra coconut oil.
Pour half of the batter into the center of the waffle iron and close the lid.
Cook for about 5-7 minutes or until your waffles are golden brown and crisp on the outside.
Carefully remove the waffle and repeat with the remaining batter.
Voila! Your Hearty Pumpkin Spice Protein Waffles are ready to be devoured!