Ingredients
Method
- Start by preheating your waffle iron.
- In a mixing bowl, combine the pumpkin puree, almond flour, protein powder, pumpkin spice, baking powder, and salt.
- Mix well.
- Next, fold in the eggs, almond milk, melted coconut oil, and maple syrup (if you’re opting for a sweeter touch).
- Stir the mixture until a thick but pourable batter forms.
- Lightly grease the waffle iron with some extra coconut oil.
- Pour half of the batter into the center of the waffle iron and close the lid.
- Cook for about 5-7 minutes or until your waffles are golden brown and crisp on the outside.
- Carefully remove the waffle and repeat with the remaining batter.
- Voila! Your Hearty Pumpkin Spice Protein Waffles are ready to be devoured!
Notes
Ensure your waffle iron is hot before pouring in the batter to get that perfect, crisp exterior.
Play around with the amount of pumpkin spice if you want a stronger or milder flavor.
Remember, every waffle iron is different. Adjust cooking time according to your appliance’s specifics.
Store any leftover batter in an airtight container in the fridge for up to 2 days Serve your Hearty Pumpkin Spice Protein Waffles warm with a dollop of Greek yogurt for an added protein boost.
Drizzle some extra maple syrup or honey for a sweet touch.
Fresh fruit, like blueberries or strawberries, pairs wonderfully with the rich flavors of pumpkin spice.
A sprinkle of chia seeds or nuts can add a crunchy texture and enhance the nutritional profile.
Play around with the amount of pumpkin spice if you want a stronger or milder flavor.
Remember, every waffle iron is different. Adjust cooking time according to your appliance’s specifics.
Store any leftover batter in an airtight container in the fridge for up to 2 days Serve your Hearty Pumpkin Spice Protein Waffles warm with a dollop of Greek yogurt for an added protein boost.
Drizzle some extra maple syrup or honey for a sweet touch.
Fresh fruit, like blueberries or strawberries, pairs wonderfully with the rich flavors of pumpkin spice.
A sprinkle of chia seeds or nuts can add a crunchy texture and enhance the nutritional profile.
