Go Back Email Link

HIGH-FIBRE MUESLI BARS

Alright, I’ve got a secret to share: making high-fibre muesli bars at home is both fun and super rewarding! If you’re into wholesome snacking, then brace yourself, this recipe is a game-changer. Let’s whip up these crunchy, tasty bars together.
5 from 1 vote
Print Share Tweet
Prep Time: 20 minutes
Cook Time: 15 hours 15 minutes
Total Time: 35 minutes

Nutritions

Nutrition Facts
HIGH-FIBRE MUESLI BARS
Amount per Serving
Calories
250
% Daily Value*
Fat
 
10
g
15
%
Sodium
 
50
mg
2
%
Carbohydrates
 
35
g
12
%
Fiber
 
5
g
21
%
Sugar
 
12
g
13
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Rolled oats: 1 heaping cup about 240 ml, give or take
  • Crunchy almonds roughly chopped: half a cup (120 ml or so)
  • Mixed dried fruits your choice, really – raisins, apricots?: another half cup (120 ml)
  • Those tiny flaxseeds: sprinkle in 1/4 cup 60 ml
  • Good old honey: half a cup 120 ml, or just drizzle to your heart’s content!
  • Your fave nut butter I’m using peanut: a generous 1/4 cup (60 ml)
  • A splash of vanilla extract: 1 tsp 5 ml
  • Mighty chia seeds: about 2 tbsp 30 ml
  • Optional: dark chocolate chips but who can resist? A quarter cup (60 ml) should do.
  • Just a hint of salt

Instructions

  • Fire up that oven of yours to a cozy 350°F (or 175°C for our metric friends).
  • Grab a big bowl and toss in your oats, almonds, dried fruits, flaxseeds, and a smidgen of salt.
  • Over on the stove, warm up your honey and peanut butter till they’re good buddies.
  • Pop in that vanilla extract and give it a good stir.
  • Now, marry the wet and dry ingredients. It’s a beautiful union!
  • Toss in those chia seeds and give it a hearty mix.
  • If you’re feeling fancy, sprinkle in those choc chips.
  • Press down this gorgeous mix onto a tray lined with parchment.
  • Pop into the oven, watch for a golden-brown hue – about 15 minutes.
  • Patience! Let it cool before you dive in and slice.

Notes


TIPS
Keep ’em muesli bars snug in an airtight jar for that fresh crunch.
Maple syrup? A fab substitute for honey!
Mix up the nuts and dried fruits. It’s your canvas.
Toasting oats? A flavor game-changer.
Mix feels a bit off? Drizzle in some more honey or nut butter.
SERVING THEM UP
Muesli bars + milk = Breakfast champion.
Crumbled on yogurt? Yes, please!
Grab one with a fresh apple or banana. Snack perfection!
Perfect with that afternoon cuppa.