In a mixing bowl, combine your shredded chicken, cream cheese, buffalo hot sauce, and half of the cheddar cheese. Mix until all ingredients are well-blended.
Transfer this mixture to a baking dish, spreading it evenly.
Drizzle ranch dressing over the chicken mixture.
Sprinkle the remaining cheddar cheese on top.
Bake in the oven for about 20-25 minutes or until the top is golden brown and bubbly.
Once done, remove from the oven and allow it to cool slightly.
Garnish your High Protein Buffalo Chicken Dip with chopped green onions.
Serve it warm with your choice of sides.