Ingredients
Method
- In a mixing bowl, combine your shredded chicken, cream cheese, buffalo hot sauce, and half of the cheddar cheese. Mix until all ingredients are well-blended.
- Transfer this mixture to a baking dish, spreading it evenly.
- Drizzle ranch dressing over the chicken mixture.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the oven for about 20-25 minutes or until the top is golden brown and bubbly.
- Once done, remove from the oven and allow it to cool slightly.
- Garnish your High Protein Buffalo Chicken Dip with chopped green onions.
- Serve it warm with your choice of sides.
Notes
TIPS:
1. To make your High Protein Buffalo Chicken Dip creamier, consider adding an extra 1/4 cup (60 ml) of Greek yogurt.
2. Use a rotisserie chicken if you want to save time on cooking and shredding your own chicken.
3. For an extra kick, you can sprinkle some red pepper flakes on top before baking.
4. Always let the dip cool down a bit before serving; this helps the flavors meld.
SERVING SUGGESTIONS:
For a healthier twist, serve your High Protein Buffalo Chicken Dip with celery sticks, carrot sticks, or cucumber slices.
This dip goes amazingly well with baked tortilla chips or whole grain crackers.
You can even spread it on a whole grain wrap, add some fresh lettuce, and roll it up for a spicy chicken wrap.
Consider pairing this dip with a light salad to balance out the meal.
