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HIGH PROTEIN GRILLED CHICKEN GYROS

5 from 4 votes
Craving a culinary delight that keeps your protein game strong? Look no further than High Protein Grilled Chicken Gyros! This dish is not only tantalizingly tasty but also jam-packed with protein goodness. In a few easy steps, you’ll whip up a meal that keeps those muscles fueled and taste buds satisfied. Ready to dive in? Let’s do this!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Chicken breast: 2 pieces about 1 lb or 450g
  • Whole wheat pita bread: 2 pieces
  • Greek yogurt: 1 cup 240ml
  • Fresh lemon juice: 2 tablespoons 30ml
  • Olive oil: 2 tablespoons 30ml
  • Garlic cloves minced: 2
  • Cucumber diced: 1 medium-sized (about 150g)
  • Tomatoes diced: 2 medium-sized (about 300g)
  • Red onion finely sliced: 1 small (about 100g)
  • Romaine lettuce chopped: 2 cups (475ml)
  • Fresh dill chopped: 2 tablespoons (30ml)
  • Salt: 1 teaspoon 5ml
  • Black pepper: ½ teaspoon 2.5ml
  • Ground paprika: 1 teaspoon 5ml
  • Ground cumin: 1 teaspoon 5ml

Method
 

  1. Begin by marinating the chicken. In a bowl, combine olive oil, 1 tablespoon of lemon juice, minced garlic, salt, paprika, and cumin. Mix thoroughly.
  2. Add the chicken breast to the marinade. Ensure each piece is fully coated. Let it marinate for a minimum of 30 minutes.
  3. While the chicken is marinating, prepare the yogurt sauce. Combine Greek yogurt, 1 tablespoon of lemon juice, diced cucumber, fresh dill, salt, and pepper. Stir until all ingredients are well mixed. Refrigerate to allow flavors to meld.
  4. Preheat your grill to medium-high heat.
  5. Once heated, place the marinated chicken on the grill. Cook for 6-7 minutes on each side or until fully cooked.
  6. While the chicken cooks, warm your pita bread either on the grill for 1-2 minutes each side or in a heated oven.
  7. Slice the grilled chicken into thin strips.
  8. To assemble your High Protein Grilled Chicken Gyros, spread a generous amount of yogurt sauce on the pita.
  9. Layer with sliced chicken, diced tomatoes, sliced onions, and chopped lettuce.
  10. Fold the pita bread over the fillings and your gyro is ready to devour!

Notes

Marinating the chicken overnight will enhance its flavors even more.
If you’re in a hurry, use pre-cooked chicken strips but remember to marinate them for at least 15 minutes.
To add an extra protein kick, sprinkle some feta cheese over your gyro.
  • Pair your High Protein Grilled Chicken Gyros with a side of quinoa salad or fresh veggies.
  • A chilled glass of sparkling water with a hint of lemon or cucumber can perfectly complement the richness of the gyros.
  • If you’re keen on dips, a side of hummus or tzatziki can elevate your gyro experience.