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HIGH PROTEIN TIRAMISU

If you’re on the lookout for a dessert that aligns with your health goals, look no further. Dive into this delicious world of High Protein Tiramisu, a game changer in the dessert scene. A perfect blend of creamy delight with a protein punch, this dessert won’t leave you with any post-indulgence guilt. Let’s get into how you can create this masterpiece!
5 from 4 votes
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Course: Dessert
Prep Time: 20 minutes
Settling: 2 hours

Nutritions

Nutrition Facts
HIGH PROTEIN TIRAMISU
Amount per Serving
Calories
320
% Daily Value*
Fat
 
16
g
25
%
Carbohydrates
 
25
g
8
%
Sugar
 
10
g
11
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 cup 240 ml of Greek yogurt (full-fat)
  • ¾ cup 180 ml of mascarpone cheese
  • ¾ cup 120g vanilla protein powder
  • ½ cup 120 ml brewed espresso (cooled)
  • 2 tablespoons 30 ml maple syrup or honey (optional for sweetness)
  • 1 teaspoon 5 ml vanilla extract
  • 12 ladyfinger biscuits
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings for garnish

Instructions

  • In a mixing bowl, combine Greek yogurt, mascarpone cheese, vanilla protein powder, maple syrup or honey (if using), and vanilla extract.
  • Stir well until it turns into a smooth, creamy mixture.
  • In a separate shallow dish, pour the cooled espresso.
  • Dip each ladyfinger biscuit quickly into the espresso, ensuring they don’t get too soggy.
  • Start assembling your High Protein Tiramisu by placing half of the espresso-soaked ladyfingers at the bottom of a serving dish or a glass trifle dish.
  • Layer half of the creamy protein mixture over the ladyfingers.
  • Repeat the layers one more time, ending with the creamy mixture on top.
  • Cover the dish and refrigerate for at least 2 hours, letting the flavors meld.
  • Just before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings.

Notes

TIPS:
1. When dipping ladyfingers in espresso, ensure they’re only submerged for 2-3 seconds.
This prevents them from becoming too soggy and losing their texture in the High Protein Tiramisu.
2. For a stronger coffee flavor, you can opt for a dark roast espresso.
3. If you want to enhance the protein content further, consider sprinkling chia seeds or hemp seeds between layers.
4. Although we’ve added a touch of sweetness with maple syrup, the natural sweetness of the mascarpone and protein powder may be enough for some.
Adjust based on your personal preference!
SERVING SUGGESTIONS:
Serve your High Protein Tiramisu in individual glasses for a touch of elegance, especially if you have guests over. This not only looks appealing but also provides portion control.
Pairing this Tiramisu with a hot cup of unsweetened tea or coffee enhances the flavors, offering a balance between the creamy dessert and the hot beverage.
If you’re serving this for a post-workout treat, consider adding a side of fresh berries for additional fiber and vitamins.
Lastly, always remember, while High Protein Tiramisu is a healthier alternative, moderation is key.