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IGH PROTEIN SPINACH CHICKEN PIZZA

Craving pizza but want to keep it healthy? Let’s dive into a game-changer: the High Protein Spinach Chicken Pizza. It’s not just any pizza—it’s a muscle-fueling, health-boosting delight that’s going to make you ask, “Why didn’t I try this sooner?”
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritions

Nutrition Facts
IGH PROTEIN SPINACH CHICKEN PIZZA
Amount per Serving
Calories
410
% Daily Value*
Fat
 
12
g
18
%
Carbohydrates
 
40
g
13
%
Fiber
 
7
g
29
%
Sugar
 
4
g
4
%
Protein
 
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Chicken breast 1 (about 6 oz or 170g)
  • Fresh spinach 2 cups (60g)
  • Whole grain pizza dough 1 portion (about 14 oz or 400g)
  • Low-fat mozzarella cheese 1 cup (115g)
  • Tomato sauce unsweetened, ½ cup (120ml)
  • Olive oil 1 tbsp (15ml)
  • Garlic cloves 2 (minced)
  • Red chili flakes ½ tsp (optional)
  • Salt and pepper to taste

Instructions

  • Start by preheating your oven to 475°F (245°C).
  • While waiting, season the chicken breast with salt, pepper, and a drizzle of olive oil.
  • On a skillet over medium heat, cook the chicken breast for about 6-7 minutes each side or until fully cooked. Once done, set aside and let it cool.
  • In the same skillet, add the minced garlic. Once fragrant, toss in the spinach. Stir occasionally until the spinach is wilted. Remove from heat.
  • Slice the cooked chicken into thin pieces.
  • Roll out the whole grain pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
  • Evenly spread the tomato sauce on the pizza dough. Sprinkle some chili flakes if you like it spicy.
  • Layer the cooked spinach and sliced chicken pieces.
  • Top everything off with the low-fat mozzarella cheese.
  • Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  • Remove from the oven and let it sit for a couple of minutes before slicing.

Notes

For an extra protein kick, you can add some low-fat ricotta or cottage cheese as a topping before baking.
Whole grain dough not only adds to the protein content but also gives you beneficial fibers.
If you’re in a hurry, pre-cooked chicken breast strips from the store can be a quick alternative.
Fresh herbs like basil or parsley can be sprinkled on top after baking for added flavor and freshness.
  • Slice your High Protein Spinach Chicken Pizza and serve it with a side of mixed greens drizzled with vinaigrette.
  • For those looking to increase their carb intake (maybe after a strenuous workout), consider having a serving of quinoa or brown rice on the side.
  • A refreshing iced herbal tea or sparkling water with a slice of lemon can be a great drink pairing.
  • Lastly, always remember, every bite of this High Protein Spinach Chicken Pizza is not just delighting your taste buds but also fueling your body in the best way possible.