Ingredients
Method
- Start by laying out all your ingredients on the counter.
- In a large mixing bowl, toss in your Kasein protein powder.
- Add the almond butter and mix well until you get a smooth consistency.
- Sprinkle in the chia seeds.
- Drizzle in your chosen sweetener, be it honey or maple syrup.
- Pour the rolled oats into the mix.
- For those with a sweet tooth, toss in the dark chocolate chips.
- Add in a splash of vanilla extract and that pinch of salt for flavor depth.
- Mix everything well until you get a firm, dough-like consistency.
- Now, it’s time to roll! Take a small portion of the mixture and roll them into balls.
- Place these balls on a tray lined with parchment paper.
- Allow them to set in the refrigerator for at least 30 minutes.
Notes
If your mixture feels too dry, add a bit more almond butter or a splash of almond milk to get the right consistency.
Store these Kasein Protein Balls in an airtight container to maintain their freshness.
You can substitute chia seeds with flaxseeds or sunflower seeds based on your preference. Enjoy your Kasein Protein Balls with a glass of almond milk or your favorite protein shake.
They work as a fabulous pre or post-workout snack.
For an added touch, you can drizzle some melted dark chocolate on top of the balls before refrigerating.
Store these Kasein Protein Balls in an airtight container to maintain their freshness.
You can substitute chia seeds with flaxseeds or sunflower seeds based on your preference. Enjoy your Kasein Protein Balls with a glass of almond milk or your favorite protein shake.
They work as a fabulous pre or post-workout snack.
For an added touch, you can drizzle some melted dark chocolate on top of the balls before refrigerating.