Start by prepping your workspace. Make sure you have all the ingredients in front of you.
In a pan, heat the olive oil. Toss in cumin seeds and wait until they start to crackle.
Add the finely chopped onions. Sauté until they become translucent.
Add the ginger-garlic paste and sauté for another 2 minutes.
Time to add the lamb. Cook until it’s browned and releases its juices.
Sprinkle in the red chili powder, garam masala, and salt. Mix everything thoroughly.
Once your lamb mixture is well-cooked, toss in the green bell peppers.
Cook for another 5 minutes. Then, add fresh coriander. Give it a good stir.
Remove the lamb filling from heat and let it cool.
While the filling cools, roll out the roti dough into medium-sized circles.
Place a good amount of the lamb stuffing in the center of each roti.
Carefully fold the roti, sealing the edges, ensuring no filling leaks out.
Heat a flat pan or tawa, place the Lamb-stuffed roti on it.
Cook each side for about 2-3 minutes until they’re golden brown.
Once done, remove from heat and serve hot!
