Ingredients
Method
- Marination Magic: In a mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, honey, half of the chopped parsley, salt, black pepper, and a pinch of red chili flakes (if using).
- Shrimp Soak: Add the shrimp to the marinade, ensuring they’re well-coated. Let them marinate in the refrigerator for 15-20 minutes.
- Heat it Up: Preheat your grill to a medium-high setting.
- Skewer Them: Once marinated, skewer the shrimp. If using wooden skewers, ensure they are pre-soaked to prevent burning.
- Grill Time: Place the shrimp skewers on the grill. Grill each side for 2-3 minutes until they’re pink and slightly charred.
- Balsamic Bliss: In a small saucepan, simmer the balsamic vinegar until it reduces to a thick glaze. This should take about 3-4 minutes.
- Dress Them Up: Once the shrimp are grilled, drizzle them with the balsamic glaze and sprinkle with the remaining chopped parsley.
Notes
Freshness Factor: Always choose fresh shrimp for the best flavor. The firmer and more translucent they are, the fresher!
Zest Right: When zesting lemons, ensure you only get the outer yellow layer. The white pith underneath is bitter.
Grill Guide: Keep the grill clean and slightly oiled to prevent the shrimp from sticking.
Marination Duration: Don’t marinate the shrimp for too long as the acid from the lemon can cook them.
Zest Right: When zesting lemons, ensure you only get the outer yellow layer. The white pith underneath is bitter.
Grill Guide: Keep the grill clean and slightly oiled to prevent the shrimp from sticking.
Marination Duration: Don’t marinate the shrimp for too long as the acid from the lemon can cook them.