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LOW-CALORIE CHOCOLATE PROTEIN CUPCAKES

Dive into the indulgent world of Low-Calorie Chocolate Protein Cupcakes! Satisfy your sweet tooth without the guilt and give your muscles the protein they crave. Perfect for a post-workout treat or a mid-day snack, these cupcakes are not only delicious but also nutritious.
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritions

Nutrition Facts
LOW-CALORIE CHOCOLATE PROTEIN CUPCAKES
Amount per Serving
Calories
150
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Sodium
 
180
mg
8
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 cup whole wheat flour 240g
  • ½ cup unsweetened cocoa powder 50g
  • 1 tsp baking powder 5g
  • ½ tsp baking soda 2.5g
  • ¼ tsp salt 1.25g
  • ½ cup unsweetened applesauce 120g
  • ½ cup Greek yogurt 120g
  • 2 large eggs
  • ⅓ cup honey 80ml
  • 2 scoops chocolate protein powder 60g
  • 1 tsp vanilla extract 5ml
  • ¾ cup almond milk 180ml

Instructions

  • Preheat your oven to 350°F (180°C).
  • In a medium-sized mixing bowl, combine the whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
  • In a separate larger bowl, whisk together the unsweetened applesauce, Greek yogurt, and eggs until smooth.
  • Gradually add the honey, chocolate protein powder, and vanilla extract into the wet mixture, stirring continuously.
  • Slowly fold in the dry ingredient mixture from the medium-sized bowl into the wet ingredients, mixing just until incorporated.
  • Pour in the almond milk in parts, stirring after each addition to keep the batter consistent.
  • Spoon the batter into cupcake molds or lined muffin tins, filling them about 2/3 full.
  • Place in the oven and bake for approximately 18-20 minutes, or until a toothpick comes out clean when inserted.
  • Once baked, let the Low-Calorie Chocolate Protein Cupcakes cool on a wire rack for at least 15 minutes.

Notes

To ensure an even rise, avoid over-mixing the batter.
For added richness, consider mixing in dark chocolate chips.
Always store leftover cupcakes in an airtight container to retain freshness.
Checking for doneness around the 18-minute mark can help avoid over-baking.