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MADRAS CHICKEN BROCCOLI SKEWERS

5 from 2 votes
If you’re craving a flavor-packed meal that doesn’t sacrifice healthiness, look no further than Madras Chicken Broccoli Skewers. This dish is a delightful fusion of spicy Madras chicken and fresh broccoli, skewered and grilled to perfection. The best part? It’s both delicious and nutritious. Dive into this article to uncover the magic behind making these skewers and get ready to wow your tastebuds!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Chicken breast: 2 large pieces about 1 lb [450g]
  • Fresh broccoli florets: 2 cups around 500g
  • Madras curry powder: 3 tablespoons 45ml
  • Greek yogurt for marinade: 1 cup (240ml)
  • Olive oil: 3 tablespoons 45ml
  • Lemon juice: 2 tablespoons 30ml
  • Garlic cloves minced: 3
  • Ginger grated: 1-inch piece
  • Salt: To taste
  • Black pepper: To taste
  • Red chili flakes optional: 1 teaspoon (5ml)

Method
 

  1. Begin by cutting your chicken breast into 1-inch cubes, ensuring they are uniform for even cooking.
  2. In a mixing bowl, combine Greek yogurt, Madras curry powder, minced garlic, grated ginger, olive oil, lemon juice, salt, and pepper. Mix well until smooth.
  3. Add chicken pieces to the marinade, ensuring they’re well-coated. Let this sit for a minimum of 30 minutes or, for best results, overnight in the fridge.
  4. While your chicken is marinating, prepare your broccoli florets. You can blanch them briefly in boiling water for 2 minutes to retain their vibrant color and soften slightly.
  5. Once chicken is marinated, start assembling the skewers. Alternating between chicken pieces and broccoli florets.
  6. Preheat your grill to medium heat. Once hot, place the Madras Chicken Broccoli Skewers on the grill.
  7. Cook for 5 minutes on one side until slightly charred. Flip the skewers and cook for another 5 minutes.
  8. Ensure chicken is fully cooked through, with no pink center. The broccoli should be slightly charred but still crisp.
  9. Remove the skewers from the grill and let them rest for a couple of minutes.

Notes

PRO TIPS
  • Marinating the chicken overnight will deeply infuse the Madras flavors, making it more flavorful.
  • For an added kick, sprinkle some red chili flakes on the skewers before grilling.
  • If using wooden skewers, soak them in water for at least 30 minutes before skewering. This prevents them from burning on the grill.
  • Use a brush to occasionally baste the skewers with olive oil while grilling. This keeps them moist and adds a nice sheen.