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Mango and Blueberry Acai Bowl

5 from 1 vote
Craving a refreshing, nutritious treat? Dive into this **Mango and Blueberry Acai Bowl**. Packed with vitamins, antioxidants, and vibrant flavors, it's the perfect way to supercharge your day and indulge in a delightful mix of fruits. Let’s get started, shall we?
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Calories:
Ingredients Method Notes

Ingredients
  

  • * Mango: 1 large 150 grams
  • * Blueberries: 1/2 cup 70 grams
  • * Acai powder: 2 tablespoons 30 grams
  • * Greek yogurt: 1 cup 240 ml
  • * Almond milk: 1/2 cup 120 ml
  • * Honey: 1 tablespoon 15 ml
  • * Chia seeds: 1 tablespoon 15 grams
  • * Granola optional for topping: 1/4 cup (30 grams)
  • * Fresh mint leaves for garnish

Method
 

  1. Begin by peeling and slicing the mango into chunks.
  2. In a blender, combine the mango chunks, blueberries, acai powder, Greek yogurt, and almond milk.
  3. Blend until you achieve a smooth consistency. If the mixture is too thick, add a splash more of almond milk.
  4. Taste test and if desired, add honey for extra sweetness.
  5. Pour the blended mixture into two bowls, splitting the quantity evenly.
  6. Sprinkle chia seeds on top of each Mango and Blueberry Acai Bowl.
  7. Optionally, you can add a layer of granola for some crunch.
  8. Finish it off with a few mint leaves for garnish and an extra burst of freshness.

Notes

1. Ensure your mango is ripe for optimal flavor in your Mango and Blueberry Acai Bowl.
2. Frozen blueberries can be used in place of fresh ones. They provide a colder, icier texture.
3. If you can’t find acai powder, acai puree or frozen acai packets will work as well.